Spicy Fish Pasta recipe

Spicy Fish Pasta is a quick dish with a refined taste. It works great with any sort of white meat fish and begs for some improv both in the pasta style and sauce itself. Onions, capers, bell peppers and any sort of herb could be added to suit your tastes. The video...
Tasty Fish Patties or Sticks

Tasty Fish Patties or Sticks

Fish sticks are a great way to use any white meat fish fillets that may have on hand, even those they may have spent too much time in the freezer. In this case, we used white bass caught the previous summer and the finished product is still great. Video of this ...
Pan Fried Trout

Pan Fried Trout

This recipe is a very simple way to prepare trout, salmon and many other skin on fillets. It is best prepared in a cast iron skillet though and heavy bottom pan will do. Video of the preparation here. Heat a cast iron skillet large enough for your fillets over medium...
White Bass, Pike and Shrimp Etouffee

White Bass, Pike and Shrimp Etouffee

Fish and Shrimp étouffée, (video here) Prepared on the Camp Chef Pro90X stove and cast iron Dutch Oven. The fish and shrimp were pre-seared in a 10” cast iron skillet in this recipe but we recommend doing all of it in the Dutch oven. This is a classic Creole or Cajun...
Spicy Potato Fish Cakes

Spicy Potato Fish Cakes

This recipe will work with just about any fish you have on hand, fresh or frozen. I find it a great way to utilize frozen fish past its prime. We cook on the Camp Chef Pro 90X stove which has three 30,000 btu burners, and Camp Chef cast iron skillets. www.campchef.com...